Lycopene 502-65-8
Lycopene 502-65-8

Lycopene 502-65-8

5% 10% 20% 50% 98%HPLC lycopene
  • Product Detail

Product Information


Product name

Lycopene

Latin name

Lycopersicum esculentum.

CAS No.

502-65-8

Sources

Tomato, carrot, watermelon, papaya, guava, etc.

Certification

ISO9001/Halal/Kosher/GMP

Specification

5% 10% 20% 50% 98%HPLC lycopene

Appearance

Dark Red Powder


COA of Lycopene


ANALYSIS

SPECIFICATION

RESULTS

Appearance

Dark Red Powder

Complies

Odor

Characteristic

Complies

Assay by HPLC

Lycopene ≥ 10%

10.35%

Sieve Analysis

NLT 100% pass 80 mesh

Complies

Moisture (%)

≤3%

1.95%

Ash

≤1%

0.53%

Heavy Metal

≤10 ppm

Complies

Arsenic (As)

≤2 ppm

Complies

Lead(Pb)

≤1 ppm

Complies

Cadmium (Cd)

≤0.05ppm

Complies

Mercury (Hg)

Not Detected

Complies

Microbiology

Total Plate Count

<1000 cfu/g

Complies

Yeast & Mold

<100 cfu/g

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies

S.Aureus

Negative

Complies

Pesticides

Negative

Complies



Usage


Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red needle-like crystals. There is no physiological activity of vitamin A, but it has a strong antioxidant function. The content of ripe red plant fruits is higher, especially in tomatoes, carrots, watermelons, papaya and guava.


In 1989, MASCIO found that lycopene had the highest quenching activity for singlet oxygen among all carotenoids. Subsequently, research on the function of lycopene became a hot topic. The research content involved the absorption and metabolism of lycopene. Lycopene reduces the risk of prostate cancer and other tumors and cardiovascular diseases, as well as the extraction of lycopene. And measurement methods. At present, lycopene has not only been widely used as a natural pigment, but also has been increasingly used in functional foods, medicines and cosmetics.

Application of Lycopene

1. Food, beverage, bread, breakfast cereals and other fields; processed meat, fish and eggs; dairy products; chocolate and candies; sauces and seasonings; desserts and ice cream.

2. Application in meat products It can prevent meat from spoilage and deterioration, improve the flavor and color of meat, and can be used as a preservative and coloring agent for meat products.

3. Application in edible oil Adding to edible oil can alleviate oil deterioration.

 

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