GLUTEN-FREE HEALTHY DRY SPINACH NOODLES

our vegetable noodles were produced of the imported wheatflour form Australia, we are professional OEM production, variety of flavors for customer to shoose(spinach, carrot, kelp, chilli, egg, pumpkin, tomato, wholewheat ) we can do different width :thin , medium ,wide and different packing: 300g ,454g  and so on for customer to choose.

Wheat noodles refer to long, round or flat strips made of wheat flour, water and salt. Our vegetable noodles are made from wheat flour imported from Australia, and add eggs or lye according to the texture and taste of the noodles. There are many flavors for customers to choose from, such as spinach, carrot, kelp, pepper, egg, pumpkin, tomato, whole wheat, etc. Wheat noodles are also cooked very fast, usually in less than 5 minutes to thin the dough (cooked but still firm), while thin noodles require less time to cook.